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PT.Hayumi Agro Indonesia is a BPOM-certified konjac flour and chip processing company since 2019.
PT.Hayumi Agro Indonesia is a company engaged in the processing of certified konjac flour and konjac chips.
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05
May
May
Konjac Glucomannan Market Research 2020: Global Size, Growth, Trends, Outlook and Future Scope Analysis
The market study on the global Konjac Glucomannan market will encompass the entire ecosystem of the industry, covering major regions namely North America, Europe, Asia Pacific, South America, Middle East & Africa, and the major countries falling under those regions.
Firstly, the Konjac Glucomannan Market Report provides a basic overview of the industry including definitions, classifications, applications and chain structure. The Konjac Glucomannan market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.
Key Players covered in this report are Hubei Yizhi Konjac Biotechnology Co.,Ltd,, Xi’an Yuensun Biological Technology Co., Ltd, APIS, Shaanxi Top Pharm, AuNutra,.
Effect of COVID-19: Konjac Glucomannan Market report investigate the effect of Coronavirus (COVID-19) on the Konjac Glucomannan industry. Since December 2019, the COVID-19 infection spread to practically 180+ nations around the world with the World Health Organization pronouncing it a general wellbeing crisis. The worldwide effects of the Covid infection 2019 (COVID-19) are now beginning to be felt, and will essentially influence the Konjac Glucomannan market in 2020..
Firstly, the Konjac Glucomannan Market Report provides a basic overview of the industry including definitions, classifications, applications and chain structure. The Konjac Glucomannan market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.
Key Players covered in this report are Hubei Yizhi Konjac Biotechnology Co.,Ltd,, Xi’an Yuensun Biological Technology Co., Ltd, APIS, Shaanxi Top Pharm, AuNutra,.
Effect of COVID-19: Konjac Glucomannan Market report investigate the effect of Coronavirus (COVID-19) on the Konjac Glucomannan industry. Since December 2019, the COVID-19 infection spread to practically 180+ nations around the world with the World Health Organization pronouncing it a general wellbeing crisis. The worldwide effects of the Covid infection 2019 (COVID-19) are now beginning to be felt, and will essentially influence the Konjac Glucomannan market in 2020..
05
May
May
Comprehensive Report on Konjac Powder Market 2021 | Trends, Growth Demand, Opportunities & Forecast To 2027 | KonjacFoods, Kowa India Pvt. Ltd., NAH Foods
Konjac Powder Market research is an intelligence report with meticulous efforts undertaken to study the right and valuable information. The data which has been looked upon is done considering both, the existing top players and the upcoming competitors. Business strategies of the key players and the new entering market industries are studied in detail. Well explained SWOT analysis, revenue share and contact information are shared in this report analysis.
“Konjac Powder Market is growing at a High CAGR during the forecast period 2021-2027. The increasing interest of the individuals in this industry is that the major reason for the expansion of this market”.
Top Key Players Profiled in this report are:
KonjacFoods, Kowa India Pvt. Ltd., NAH Foods, AuNutra Industries, Inc, Novotech Nutraceuticals, Inc., Hubei Yizhi Konjac Biotechnology Co.,Ltd, Huatao Group Ltd, Baoji Konjac Chemcial Co.,Ltd, H & A Canada, Bariball Agriculture.
This report provides a detailed and analytical look at the various companies that are working to achieve a high market share in the global Konjac Powder market. Data is provided for the top and fastest growing segments. This report implements a balanced mix of primary and secondary research methodologies for analysis. Markets are categorized according to key criteria. To this end, the report includes a section dedicated to the company profile. This report will help you identify your needs, discover problem areas, discover better opportunities, and help all your organization’s primary leadership processes. You can ensure the performance of your public relations efforts and monitor customer objections to stay one step ahead and limit losses.
Global Konjac Powder Market Segmentation:
Market Segmentation by Type: Ordinary Konjac Powder, Purified Konjac Powder
Market Segmentation by Application: Food & Beverage, Chemical, Medical, Others
The report provides insights on the following pointers:
Market Penetration: Comprehensive information on the product portfolios of the top players in the Konjac Powder market.
Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market.
Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market.
Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies.
Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Konjac Powder market.
The cost analysis of the Global Konjac Powder Market has been performed while keeping in view manufacturing expenses, labor cost, and raw materials and their market concentration rate, suppliers, and price trend. Other factors such as Supply chain, downstream buyers, and sourcing strategy have been assessed to provide a complete and in-depth view of the market. Buyers of the report will also be exposed to a study on market positioning with factors such as target client, brand strategy, and price strategy taken into consideration.
Reasons for buying this report:
It offers an analysis of changing competitive scenario.
For making informed decisions in the businesses, it offers analytical data with strategic planning methodologies.
It offers seven-year assessment of Konjac Powder Market.
It helps in understanding the major key product segments.
Researchers throw light on the dynamics of the market such as drivers, restraints, trends, and opportunities.
It offers regional analysis of Konjac Powder Market along with business profiles of several stakeholders.
It offers massive data about trending factors that will influence the progress of the Konjac Powder Market.
Table of Contents
..
“Konjac Powder Market is growing at a High CAGR during the forecast period 2021-2027. The increasing interest of the individuals in this industry is that the major reason for the expansion of this market”.
Top Key Players Profiled in this report are:
KonjacFoods, Kowa India Pvt. Ltd., NAH Foods, AuNutra Industries, Inc, Novotech Nutraceuticals, Inc., Hubei Yizhi Konjac Biotechnology Co.,Ltd, Huatao Group Ltd, Baoji Konjac Chemcial Co.,Ltd, H & A Canada, Bariball Agriculture.
This report provides a detailed and analytical look at the various companies that are working to achieve a high market share in the global Konjac Powder market. Data is provided for the top and fastest growing segments. This report implements a balanced mix of primary and secondary research methodologies for analysis. Markets are categorized according to key criteria. To this end, the report includes a section dedicated to the company profile. This report will help you identify your needs, discover problem areas, discover better opportunities, and help all your organization’s primary leadership processes. You can ensure the performance of your public relations efforts and monitor customer objections to stay one step ahead and limit losses.
Global Konjac Powder Market Segmentation:
Market Segmentation by Type: Ordinary Konjac Powder, Purified Konjac Powder
Market Segmentation by Application: Food & Beverage, Chemical, Medical, Others
The report provides insights on the following pointers:
Market Penetration: Comprehensive information on the product portfolios of the top players in the Konjac Powder market.
Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market.
Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market.
Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies.
Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Konjac Powder market.
The cost analysis of the Global Konjac Powder Market has been performed while keeping in view manufacturing expenses, labor cost, and raw materials and their market concentration rate, suppliers, and price trend. Other factors such as Supply chain, downstream buyers, and sourcing strategy have been assessed to provide a complete and in-depth view of the market. Buyers of the report will also be exposed to a study on market positioning with factors such as target client, brand strategy, and price strategy taken into consideration.
Reasons for buying this report:
It offers an analysis of changing competitive scenario.
For making informed decisions in the businesses, it offers analytical data with strategic planning methodologies.
It offers seven-year assessment of Konjac Powder Market.
It helps in understanding the major key product segments.
Researchers throw light on the dynamics of the market such as drivers, restraints, trends, and opportunities.
It offers regional analysis of Konjac Powder Market along with business profiles of several stakeholders.
It offers massive data about trending factors that will influence the progress of the Konjac Powder Market.
Table of Contents
..
16
Dec
Dec
Porang Tuber, Formerly Disposed Now Moneymaker
Porang tuber is currently at its popularity height as it has proven to successfully make the farmers in Kepel Village, East Java, to be billionaires after Porang have been successfully exported. The tubers included in Amorphophallus muelleri species are also commonly called iles-iles. Aside from having a monetary value, it also has many other benefits, as it is usually used as material for flour, cosmetics, water purifier, and jelly that has been exported to Japan.
Quoted from doktersehat, Porang can provide health benefit such as relief from constipation. This benefit was based on research released by Journal of the American College of Nutrition in 2008. For losing as well as maintaining weight, Porang can be an option. A study released in 2005 mentioned that taking glucomannan supplements made from Porang plant is effective to burn circa 1200 calories. Glucomannan in Porang is also beneficial in treating skin health.
As a tuber that has a variety of benefits, Porang can also be used to treat inflammation, prevent and treat diabetes, as well as lower blood pressure. Not only beneficial for health, Porang can also be used as an electrical insulator. Glucomannan (in the form of gel) in Porang, can be used as a substitute for silicone gel in electric insulator. Not running out of its benefits, Porang can amazingly be used as a mixture for aircraft and parachute components.
These irregularly shaped tubers are also utilized as a mixture in manufacturing polish cloths, paper adhesives, paints, cotton and wool fabrics, and is an imitation material which is cheaper with better characteristics compared to milum. As it has cellulose-like character, it can also be a substitute for gelatin as a material for making film negatives, insulators, and celluloid. (bas)
Source : https://global.indonesiaaccess.id/public/news/detil/585
Writer: Baskoro Dien Translator: Muhammad Rizal Saanun..
Quoted from doktersehat, Porang can provide health benefit such as relief from constipation. This benefit was based on research released by Journal of the American College of Nutrition in 2008. For losing as well as maintaining weight, Porang can be an option. A study released in 2005 mentioned that taking glucomannan supplements made from Porang plant is effective to burn circa 1200 calories. Glucomannan in Porang is also beneficial in treating skin health.
As a tuber that has a variety of benefits, Porang can also be used to treat inflammation, prevent and treat diabetes, as well as lower blood pressure. Not only beneficial for health, Porang can also be used as an electrical insulator. Glucomannan (in the form of gel) in Porang, can be used as a substitute for silicone gel in electric insulator. Not running out of its benefits, Porang can amazingly be used as a mixture for aircraft and parachute components.
These irregularly shaped tubers are also utilized as a mixture in manufacturing polish cloths, paper adhesives, paints, cotton and wool fabrics, and is an imitation material which is cheaper with better characteristics compared to milum. As it has cellulose-like character, it can also be a substitute for gelatin as a material for making film negatives, insulators, and celluloid. (bas)
Source : https://global.indonesiaaccess.id/public/news/detil/585
Writer: Baskoro Dien Translator: Muhammad Rizal Saanun..
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